Digging straight into a pint of ice cream is one of the most decadent experiences out there. It's basically the epitome of self-indulgence (but in an oh-so-good way). However, there's a problem with eating it straight from the container. Imagine you're sitting on the couch, you've got your Netflix queued up, and then you start excavating an ice cream tunnel straight through the middle with your spoon. Glorious, right? Until suddenly your hands start freezing up. So cold! But it's ice cream so you have to persevere...but it's so cold...but ice cream...but frost bite...dilemma. Well now I have a solution for you: ice cream pint cozies!
Every summer, my parents plant a huge garden that produces way more vegetables than our family could possibly eat. They always give as many away of the extras as they can, but there comes a point when there are just too. many. squash. What's a person to do? Sure, you could make zucchini bread. But let's be honest: zucchini bread is just cake that we pretend is good for us. So why not use your zucchini to make cookies that you can pretend are good for you!
Hello and thank you for stopping by to visit my own personal corner of the web. Feel free to take a look around and check out what I've been crafting, crocheting, or cooking up. Hopefully you'll find something to inspire your own creativity!